Bhartewala Brinjal Vegetable For Kitchen Food – The fruit is a fleshy, nutritious, and succulent. The vegetable’s origin is known to be India and Sri Lanka. The Brinjal is also for an awesome food type because of its versatile nature. It can be baked, grilled, roasted, stewed, stuffed, dried, braised, mashed, pickled, pureed, or breaded and fried. Eggplant on its own is less nutritious, however, its capacity to absorb nutrition is immense.